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Literature summary extracted from

  • Kumar, A.; Giridhar, P.
    Salicylic acid and methyljasmonate restore the transcription of caffeine biosynthetic N-methyltransferases from a transcription inhibition noticed during late endosperm maturation in coffee (2015), Plant Gene, 4, 38-44 .
No PubMed abstract available

Application

EC Number Application Comment Organism
2.1.1.159 food industry treatment of endosperms with 0.05 mM salicylic acid leads to 11.8% increase in theobromine content. Caffeine shows an increase in both methyl jasmonate (14.4% increase) and salicylic acid (50 microM, 14.8% increase) treatments Coffea canephora
2.1.1.160 food industry treatment of endosperms with 0.05 mM salicylic acid leads to 11.8% increase in theobromine content. Caffeine shows an increase in both methyl jasmonate (14.4% increase) and salicylic acid (50 microM, 14.8% increase) treatments Coffea canephora

Organism

EC Number Organism UniProt Comment Textmining
2.1.1.158 Coffea canephora A4GE69
-
-
2.1.1.159 Coffea canephora
-
-
-
2.1.1.159 Coffea canephora var. robusta
-
-
-
2.1.1.160 Coffea canephora A4GE70
-
-
2.1.1.160 Coffea canephora var. robusta A4GE70
-
-

Expression

EC Number Organism Comment Expression
2.1.1.158 Coffea canephora expression is increased in presence of methyl jasmonate. 0.5 mM salicylic acid upregulates expression, but 0.05 mM does not up
2.1.1.159 Coffea canephora expression is increased in presence of methyl jasmonate and in presence of 0.05 mM salicylic acid up
2.1.1.160 Coffea canephora expression is not altered by treatment with methyl jasmonate additional information
2.1.1.160 Coffea canephora expression is increased in presence of 0.5 mM salicylic acid up