EC Number | Application | Comment | Organism |
---|---|---|---|
2.1.1.159 | food industry | treatment of endosperms with 0.05 mM salicylic acid leads to 11.8% increase in theobromine content. Caffeine shows an increase in both methyl jasmonate (14.4% increase) and salicylic acid (50 microM, 14.8% increase) treatments | Coffea canephora |
2.1.1.160 | food industry | treatment of endosperms with 0.05 mM salicylic acid leads to 11.8% increase in theobromine content. Caffeine shows an increase in both methyl jasmonate (14.4% increase) and salicylic acid (50 microM, 14.8% increase) treatments | Coffea canephora |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.158 | Coffea canephora | A4GE69 | - |
- |
2.1.1.159 | Coffea canephora | - |
- |
- |
2.1.1.159 | Coffea canephora var. robusta | - |
- |
- |
2.1.1.160 | Coffea canephora | A4GE70 | - |
- |
2.1.1.160 | Coffea canephora var. robusta | A4GE70 | - |
- |
EC Number | Organism | Comment | Expression |
---|---|---|---|
2.1.1.158 | Coffea canephora | expression is increased in presence of methyl jasmonate. 0.5 mM salicylic acid upregulates expression, but 0.05 mM does not | up |
2.1.1.159 | Coffea canephora | expression is increased in presence of methyl jasmonate and in presence of 0.05 mM salicylic acid | up |
2.1.1.160 | Coffea canephora | expression is not altered by treatment with methyl jasmonate | additional information |
2.1.1.160 | Coffea canephora | expression is increased in presence of 0.5 mM salicylic acid | up |